- EASILY DIGESTIBLE PROTEINS OF HIGH BIOLOGICAL VALUE AND LOW FAT CONTENT
- REDUCE RISK OF GAINING WEIGHT, AND SYMPTOMS OF LIPID ABSORBTION DISORDERS
- NO RISK OF ALLERGY/INTOLERANCE TO GLUTEN OR CHICKEN PROTEIN
- SUPPORTS THE INTESTINAL MICROBIOME AND IMMUNE SYSTEM
COMPOSITION:
yellow peas (30%), dehydrated herring (26%), buckwheat, hydrolysed salmon protein (10%), eggs (4%), dried apple pulp, salmon oil (3%), hydrolysed salmon gravy (2%), sodium chloride, egg shells (a source of calcium), psyllium husks and seeds (1%), brewer´s yeast (1%), pea flour, dried algae (0.5%, Ascophyllum nodosum), potassium chloride, yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), dried sea buckthorn (0.015%), Lactobacillus helveticus HA – 122 inactivated (15×109 cells/kg).
METABOLISABLE ENERGY:
3,490 kcal/kg.
ANALYTICAL CONSTITUENTS:
vitamin A (3a672a) 25,000 IU, vitamin D3 (3a671) 850 IU, vitamin E (3a700) 1,000 mg, vitamin C (3a312) 300 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 (3a825i) 50 mg, niacinamide (3a315) 80 mg, calcium-D-pantothenate (3a841) 50 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.18 mg, zinc (3b606) 120 mg, iron (3b106) 60 mg, manganese (3b504) 60 mg, iodine (3b201) 4 mg, copper (3b406) 3.5 mg, selenium (3b810) 0.2 mg, taurine (3a370) 2,300 mg. L-carnitine (3a910) 240 mg, L-methionine (3c305) 4,000 mg.
NUTRITIONAL ADDITIVES PER 1 KG:
crude protein 32.0 %, crude fat 8.0 %, crude fibre 1.8 %, crude ash 7.2 %, moisture 10.0 %, total sugars (as NFE) 42.2 %, omega-3 fatty acids 1.3 %, omega-6 fatty acids 0.6 %, calcium 1.0 %, phosphorus 0.7 %, sodium 0.5 %, magnesium 0.1 %, potassium 0.8 %.
